Posts Tagged ‘corner stores’

Did you miss these? (January 10,2009)

Saturday, January 10th, 2009

A recap of this week’s equity news

Nutrition grant will refresh local ‘food deserts’,” - The Courier-Journal
Grant to boost nutrition at two corner stores

They’re called “food deserts” — poor, urban neighborhoods where residents lack cars to drive to distant supermarkets, prompting many to rely on nearby fast food or convenience-store fare.

Now, after months of delays, a project is about to bring healthful food to two such “deserts” in Louisville by helping two corner stores in disadvantaged neighborhoods begin selling fresh fruits and vegetables.

How Obama can partner with philanthropy,” - San Francisco Chronicle
 
With violence in the Mideast, the spreading economic crisis, the tragedy in Mumbai and the risk of state failure in troubled regions, President-elect Barack Obama has had a glimpse of the in-box that awaits him. Already on his checklist had been the problems of new poverty at home; uneven access to health care and quality education; the climate crisis; and the need for post-war reconciliation and reconstruction abroad.

Yet the president-elect was quick to acknowledge on election night that, “government can’t solve every problem.” He will need to tap all available sources of innovation, including from the nonprofit and philanthropic sectors. In the case of the social sector, its most important asset may be its independence, not only from governments but from the snap judgments of markets or electoral politics, influenced by the 24-hour news cycle. In a world of complex problems, the social sector - philanthropy and those it supports - may be the only sector able to take risks, withstand criticism and make long-term investments in the public interest.

A Pitch for Mass Transit,” - New York Times

Unlike President Bush, Barack Obama is going to enter office with a clear appreciation of the urgent problems of climate change and America’s growing dependency on foreign oil — and a strong commitment to address both.

One way he can do this is to give mass transit — trains, buses, commuter rails — the priority it deserves and the full financial and technological help it needs and has long been denied.

Bringing healthy food to everybody

Friday, April 11th, 2008

Britain’s mega-supermarket chain Tesco has begun trying to ingratiate itself into the US with a dramatically different marketing scheme. Rather than focus on the massive, 50,000-square-foot supermarket strategy of traditional American chains, Tesco has started building about 60 smaller “Fresh and Easy” stores in LA, Phoenix and Las Vegas.

The idea is to put these smaller stores — roughly 10,000 square feet — directly into low- and moderate-income communities, to give residents a place nearby to buy fresh, organic food often for a fraction of the cost. So far, the response has been mixed from customers, who are unfamiliar with the tiny stores and their relatively bland interiors.

But as PolicyLink president Judith Bell writes in a letter in today’s edition of USA Today, equity advocates should applaud any private sector effort to bring fresh and healthy foods into underserved neighborhoods:

 

The arrival of the United Kingdom grocery chain Tesco in the USA is a welcome sign that the private sector is waking up to the harmful void of fresh foods in our low-income communities (”British Invasion hits grocery stores,” Cover story, Money, Monday).

Too many poor communities lack a supermarket or any other place to buy fresh food. Residents are forced to make do with the preservative-laden and sugar-heavy foods at their local convenience stores or fast food outlets. Is it a surprise that low-income communities are hardest hit with the nation’s obesity and diabetes crises? Tesco’s plan for small stores in low-income communities won’t solve America’s health woes on its own. But getting fresh foods into the hands of all people is a great step in that direction.

For more information on how to encourage healthy food choices in your community, check out the PolicyLink report “Healthy Food, Healthy Communities”

(Photo by Dan MacMedan, USA TODAY)