Healthy Food For All: Building Equitable and Sustainable Food Systems In Detroit and Oakland
Wednesday, August 19th, 2009“Yes, there’s a difference in the stores in our area compared to the stores in (higher-income) Montclair or somewhere else. You know, the vegetables are great up there, everything is so beautiful. And you come down here, and I think we get ours last off the truck.”
That is how one Oakland resident describes the state of healthy food access in their community — one of more than 180 voices that helped create Healthy Food For All: Building Equitable and Sustainable Food Systems in Detroit and Oakland, a new report by PolicyLink, the C.S. Mott Group for Sustainable Food Systems at Michigan State University, and the Fair Food Network.
The report shows clearly that our food system – from farm to table to landfill – is broken, unhealthy, unsustainable, and unjust.
One of the worst symptoms of this broken system is the grocery gap in low-income communities of color: Twenty-six million urban residents live in low-income neighborhoods where there is no supermarket within walking distance.
The report not only highlights residents’ struggles, it also lifts up the successes we’ve seen driven by residents, advocates, and community groups. Promising strategies showcased in the report include:
* Developing or attracting new neighborhood grocery stores
* Expanding local food production through urban farms and community gardens
* Enabling the use of Supplemental Nutrition Assistance Program (SNAP) benefits at farmers’ markets
* Establishing food policy councils
* Linking low-income residents to jobs and entrepreneurial opportunities in food businesses
The movement for equitable access to healthy food is gaining strength every day. Read the report for more ideas on how to ensure better access for all communities.

